Are you looking for the best French dairy products available on the market? Do you want to surprise your clients with high-end food items from the most talented companies? Take the time to browse through our hand-picked selection of milk products. Each of these articles is manufactured in France by expert producers with top-quality raw materials. Feel free to get in touch with the Taste France Food team today in order to get your free sample!
Explore French cuisine with these exquisite milk products
Millions of dairy cows graze in France’s idyllic lush fields, where they eat fresh grass in the open air. The vast majority of French pastureland is concentrated in Normandy, Brittany, Franche-Comté, Limousin and Auvergne. In these regions, gourmets have created delicious recipes such as aligot, a savoury specialty made with potatoes, garlic, cream, butter and tomme cheese. Aligot used to be eaten by shepherds in the mountains of the Massif Central. Nowadays, this dish can be found in prestigious restaurants all over France. It is the quintessential convivial cheese product.
French milk also enters in the composition of crème brûlée (“burnt cream”), a thick vanilla custard topped with caramelized sugar. You can find this amazing dessert in our catalogue, as well as many other unique articles.
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Milk products for all tastes
Despite its thousands of traditional dishes, French cuisine remains fully open to the world. That is why in our catalogue, you will find many mouth-watering international items. For instance, we can supply you with organic made-in-France gyoza. These Japanese dumplings, which are often called pot stickers, can be filled with chicken or pork. Vegetarian gyoza owe their rich taste to a blend of vegetables, fresh herbs, spices and tofu.
Other international French dairy products include latte and macchiato. Italian coffee beverages are widely popular in France. Caffè latte, which means “coffee and milk”, consists of espresso and steamed milk. This recipe brings out the deep flavour of finely-ground coffee beans. It is served cold in the summer and hot in the winter. As for caffè macchiato (“stained coffee” in Italian), it is made with espresso and a hint of foamed milk. Contrary to latte, macchiato is always drank hot. Espresso macchiato tastes great with a touch of caramel, chocolate or vanilla.
If you want to see more articles, check out our catalogue of French dairy products. Our suppliers can provide you with traditional churned butter from Normandy, PDO goat cheese, sterilized milk, UHT whipping cream, fruit-flavoured yogurt and even organic infant formula. They have everything you need to make your clients happy!
