Are you a wholesale or retail buyer ? Do you specialize in quality made-in-France food items ? Explore our hand-picked list of French salt, pepper and spices. Here at Team France Export – Business France, our goal is to help you connect with France’s top brands. Each of our partner suppliers uses premium raw ingredients and follows traditional methods in order to create their amazing products.
Guerande salt and fleur de sel : a pinch of ocean breeze
Around the world, salt appears to be the quintessential flavor enhancer. Thanks to its 5 000-kilometer coastline, France produces almost 6 000 millions tons of salt every year ! This product is mostly harvested within the salt marshes of Brittany, Camargue, the Bay of Biscay and the Pays de la Loire area. Guerande salt comes from a beautiful peninsula on the Atlantic shoreline, and possesses a distinctive gray color. It contains high levels of trace elements, calcium, magnesium and potassium.
Just like Guerande salt, fleur de sel reflects the ancestral know-how of French salt producers. This coarse sea salt boosts the flavors of cold preparations, hot dishes and desserts. It is used by Michelin-starred cooks as a food garnish. As for the greatest pastry chefs, they love to add a pinch of fleur de sel to their caramel, fudge and chocolate recipes.
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Herbs de Provence and balsamic vinegar : the most delicate French seasonings
Herbs de Provence are another ingredient which can highlight the taste of a dish without altering it. The phrase « herbes de Provence » does not refer to just one variety of aromatic plant. This product actually consists of a mix of several herbs such as thyme, rosemary, sage, basil, tarragon and sometimes chervil. Their leaves are dried, crushed and stored together in boxes, bocals or bags. Each brand has created their own unique blend !
France is the home of many premium balsamic vinegar factories, a cooking ingredient which was born in Italy. It can be paired with olive oil and drizzled over a risotto, raw vegetables, a fruit salad, a pasta dish or a sandwich. When heated and reduced to a glaze, balsamic vinegar tastes much sweeter and is ideal served with roasted meat.
We regularly add new items to our curated selection of French salt, pepper and spices. If you want to keep up to date on the latest trends in the world of French savoury groceries, bookmark this page and come back often !
