TASTE FRANCE - FOOD
Welcome to our curated choice of French caviar and others. Here, you will access countless succulent articles including beluga caviar, trout eggs, smoked salmon, iodized chocolate and canned fish. All the products featured here are made in France by local brands. Feel free to browse them by region of origin, shelf life, label, country agreement or storage temperature. Don’t hesitate to ask for a free sample once you find what you are looking for!
Caviar is the king of luxury seafood products. Its method of production originally comes from the Byzantine empire, where it used to be preserved in sea salt. Nowadays, many West European companies make delicious black caviar and red caviar. In France, they are mostly located in the region of Nouvelle-Aquitaine.
There are dozens of caviar varieties across the globe. Beluga caviar is the most prestigious kind, thanks to its thick grains and inimitable taste. Other types of black caviar include Ossetra and Sterlet caviar. As for red caviar, it is made with salmon or trout roe and often served on a slice of buttered toasted bread. Of all the species of caviar fish, the Atlantic salmon is said to produce the thinnest red caviar grains.
Do you like our choice of French caviar and others? Subscribe to the Taste France Food hub and enjoy many benefits including caviar samples and free quotations from our partner suppliers. By becoming a member of Taste France Food, you will also get the chance to be invited to online business meetings. They represent an exciting opportunity to meet with key players in the field of French food production. Complete our free membership application and join us now !
Just like caviar, smoked salmon is another essential food item for festive meals, cocktails parties and weddings. French chefs often serve it as an appetizer with bread (or crackers) and a glass of sparkling wine. It goes great with lemon juice, olive oil and fresh chopped dill.
If you wish to find a tasty alternative to smoked salmon, check out our selection of made-in-France smoked trout, haddock and tuna. With their traditional method of smoking, our suppliers bring out the rich flavours of almost any type of fish. Do you want to find more original marine products such as caviar and others ? You will love our partner suppliers’ trout eggs, anchovy spread and scallop gratins.
Are you a professional buyer of premium products? Do you specialize in French caviar and others ? Browse through our full catalogue of French seafood including cod liver, crustaceans and fresh oysters. Here at Team France Export – Business France, our mission is to help you source the freshest, most delicious products available on the market. That is why we have gathered a selection of quality articles from Normandy, Brittany, the French Riviera, the Basque country and even the Overseas Territories.