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A great choice of French fish

Welcome to our selection of French fish! Here, you will find a wide array of canned, dried and fresh seafood from the best French producers. Team France Export – Business France only works with companies who place importance on freshness and product traceability. Feel free to ask for a free sample if you are interested in one (or several) of these articles.

Salmon, the king of French fish

Thanks to its refined taste, salmon is a very popular fish in French gastronomy. Chefs love to add it to pasta dishes, risotto, lasagna and quiches. Steamed salmon goes very well with ricotta cheese and green vegetables such as spinach, asparagus and arugula salad. As for smoked salmon, it is often served with blinis or toasted bread and a drop of lemon juice for Christmas, New Year’s Eve or Valentine’s day.

Smoked salmon is not the only variety of smoked fish available on our website. There are many small French companies who specialize in artisanal fish-smoking methods. Often located on Brittany’s Atlantic coast, they can provide you with mouthwatering smoked trout, wild salmon, tuna and haddock.

Are you a buyer of made-in-France premium products? Do you specialize in French fish ? Become a member of the Taste France Food community and enjoy many exciting benefits including seafood samples and free quotations. By joining our B2B hub, you will also get the chance to be invited to online business meetings with qualified French food producers. Subscription is free for professional buyers.

Tuna salad and fish soup: bring the taste of French oceans to your clients

Tuna is one of the most versatile French fish. It can be used in fine dining, for example in sushi, sashimi and other gourmet dishes. But tuna fish is not only a luxury ingredient : it is also a simple, accessible food item which can be cooked in a steam-pressure chamber and then preserved in cans. Canned tuna tastes great in a sandwich, a pasta dish, a pizza, a quiche and a tuna salad. It contains high levels of omega-3 fatty acids, a nutrient which helps you maintain a healthy immune system.

There exists an infinity of ways to preserve fish. Apart from canned sardines, French cooks enjoy serving fish rillettes, terrines, spreads and souskay (a Martinican specialty) to their guests. Another way to turn fresh seafood into a shelf-stable product is to use it in a soup recipe. Our partners from Brittany and Provence bring you the best of the Atlantic Ocean and the Mediterranean sea with their traditional fish soup recipes.

Don’t leave our website without browsing through our French seafood selection. It is the best place to find hundreds of top-quality articles such as fish soup, frozen oysters, fresh lobster and canned cod liver. Are you looking for a product in particular? Click on the « Filter » button and sort these French fish and molluscs by product brand, region of origin, shelf life, country agreement or storage temperature.

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Results 1 - 32 of 63
Smoked salmon

Smoked salmon

L’Atelier Sea Frais
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Smoked salmon

Smoked salmon

L’Atelier Sea Frais
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Fish Terrines

Fish Terrines

Guyader Gastronomie
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Smoked Fish

Smoked Fish

Guyader Gastronomie
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Hot smoked salmon

Hot smoked salmon

L’Atelier Sea Frais
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Shellfish and fish butter

Shellfish and fish butter

ETABL GILBERT JOUNEAU ET CIE
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Smoked Salmon

Smoked Salmon

CONSERVERIE ST CHRISTOPHE
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Scallop rillettes with organic churned butter

Scallop rillettes with organic churned butter

CONSERVERIE GONIDEC
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Frozen trout – White flesh

Frozen trout – White flesh

LEFEVRE SURGELES
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SOUSKAY DE MORUE

SOUSKAY DE MORUE

Délices Locales
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Malabar grouper steak with skin frozen raw IQF - bulk 3 Kg

Malabar grouper steak with skin frozen raw IQF - bulk 3 Kg

Madagascar Seafood
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Smoked salmon

Smoked salmon

L’Atelier Sea Frais
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Salmon with lemon zest, lemon & touch of basil

Salmon with lemon zest, lemon & touch of basil

FIMCO
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HAKE - Merluccius merluccius

HAKE - Merluccius merluccius

ULYSSE
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The Captain's Cut - Smoked Trout

The Captain's Cut - Smoked Trout

MERALLIANCE
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Sardines In Brine With Lemon Confit and Ginger Organic

Sardines In Brine With Lemon Confit and Ginger Organic

CONSERVERIE GONIDEC
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MSC Tuna in organic extra virgin olive oil

MSC Tuna in organic extra virgin olive oil

FIMCO
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Fish Soup - 17.2 oz.

Fish Soup - 17.2 oz.

Breizh Cooking
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MSC Smoked Sprats from Riga, rapeseed oil and chilli flakes

MSC Smoked Sprats from Riga, rapeseed oil and chilli flakes

FIMCO
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Connétable

Connétable

CONSERVERIE CHANCERELLE
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SMOKED SKINLESS TROUT, SASHIMI-STYLE SLICED

SMOKED SKINLESS TROUT, SASHIMI-STYLE SLICED

Aquadem
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Salmon in puff pastry with spinach cream 700 g

Salmon in puff pastry with spinach cream 700 g

ESCAL S.A.
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The Captain's Cut - Smoked Haddock

The Captain's Cut - Smoked Haddock

MERALLIANCE
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MSC Cod Liver smoky flavour

MSC Cod Liver smoky flavour

FIMCO
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Collection of 3 ORGANIC 90g salmon mousses.

Collection of 3 ORGANIC 90g salmon mousses.

LES DUCS DE GASCOGNE
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Rillettes of white tuna with organic sundried tomatoes 90g

Rillettes of white tuna with organic sundried tomatoes 90g

CONSERVERIE GONIDEC
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Fish soup

Fish soup

CONSERVERIE ST CHRISTOPHE
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Cassolettes scallops and smoked salmon in sauternes wine sauce

Cassolettes scallops and smoked salmon in sauternes wine sauce

GROUPE FRANCAISE DE GASTRONOMIE
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Sardines in organic olive oil with chili peppers 115g

Sardines in organic olive oil with chili peppers 115g

CONSERVERIE GONIDEC
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MSC Herring fillets seaweed & capers

MSC Herring fillets seaweed & capers

FIMCO
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MSC Tuna, green pepper & lemon in rapeseed oil

MSC Tuna, green pepper & lemon in rapeseed oil

FIMCO
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Sardines in organic extra virgin olive oil with lemon

Sardines in organic extra virgin olive oil with lemon

CONSERVERIE GONIDEC
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