Team France Export – Business France presents you its choice of delicious French soups and stocks. Don’t hesitate to sort these articles by brand, region of origin, storage temperature or label. Contact us now if you wish to receive a free quote!
Find the best vegetable soup and fish soup for your clients
A soup is a simple but delicious dish which is appreciated by food lovers throughout the world. In France, it is a popular delicacy because of its rich taste and healthy qualities. Every season comes with its succulent varieties of vegetable soup: zucchini cream in the summer, pumpkin or turnip consommé during the fall, cabbage soup in the winter and carrot purée in the spring. Thanks to modern preservation methods, soup often has a shelf life of more than 24 months.
French soups and stocks are ideal for your vegan and vegetarian customers, but they can also be prepared with fish. In France, there is a traditional fish soup recipe in every coastal region. For example, in Provence, small companies buy their raw material directly from fishermen. Then, they make rock fish soup with Mediterranean species such as the rainbow wrasse, the comber and the scorpion fish. Brittany also has its own fish soup specialty, which includes red mullets, cods and congers. The taste of each fish soup is unique, as it depends on which species can be found at the local fish auction! This product is usually stored in glass jars or bottles, and can be kept for several years in a cupboard.
Would you like to explore our complete choice of French savoury groceries? We have gathered a curated catalogue of fish preserves, wild shrimps, caviars and oysters. When it comes to sourcing seafood, freshness and traceability are key. That is why we only work with the best partner suppliers.
Discover the secret to making a really good soup
French companies know how to make a good soup! The secret to creating the very best French soups and stocks is to focus on top-quality ingredients. Most of the brands featured here love to use fresh organic vegetables for their mouthwatering recipes. These seasonable greens are GMO-free and pesticide-free. They come from the lush fields of rural France, and contain high quantities of vitamins.
Another trade secret for making a good soup is to add tasty ingredients such as herbs, nuts, coconut milk, parmesan cheese or spice. Turmeric counts among the most flavoursome spices. It belongs to the ginger family, just like cardamom and Thai ginger. The dried rhizomes of the turmeric plant give a delicate, bitter finish to any dish.
Are you interested in buying French soups and stocks? Subscribe to the Taste France Food community and receive many benefits such as samples from suppliers, free quotes and invitations to our business events. Registration to our B2B hub is free and it only takes a few minutes. We can’t wait to start connecting with you!
