TASTE FRANCE - FOOD

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Explore our catalogue of French beef products

Do you want to please your clients with the very best French beef? Browse our hand-picked selection of meat products and find what you are looking for in just a few minutes. We have saucisson, stew, pastrami and tasty beef cuts from France’s expert meat producers. Take the time to choose your articles and contact us in order to get your free sample!

Top-quality beef cuts just a few clicks away

Every beef cut has its own taste and texture, which makes it ideal for a specific type of dish. For instance, beef bourguignon is usually made with beef chucks, flanks, tendrons or brisket ribs. Some cooks love to add an oxtail to the mix! This dish was created centuries ago in Burgundy, by peasants who wanted to use all parts of their farm animals. It requires a lot of patience: the meat needs to marinate in red wine for at least 24 hours, before simmering for about 3 hours with some bacon cubes, garlic, onions, carrots, mushrooms and dried herbs. Beef bourguignon goes amazingly well with mashed potatoes or toasted bread.

Other mouth-watering beef dishes include sweet bread with mushroom sauce, peanut beef stew and beef à la mode. The latter dates back from the middle of the 17th century. It consists of beef slowly steamed-cooked with sliced carrots, small onions, white wine and Provence herbs. Thanks to this cooking method, the meat acquires a smooth, melting texture. Like the vast majority of French beef recipes, this specialty is always served with a glass of red wine of character.

If you want to expand your network and to share your passion for French cuisine, join our business hub today! The Team France Export – Business France platform gives you access to French beef samples, free quotes and exclusive trade shows. Subscription is 100 % free of charge for professional importers. We can’t wait to start connecting with you.

A tour de France of sausages

There is a great variety of pork and beef sausages in France. In each region, cooks have come up with exquisite specialties to showcase the taste of French beef. Rosette is a saucisson from Lyon, a large town in the south-east of the country. Chorizo sausage comes from Spain and Portugal, but it is extremely popular throughout France, especially around the Pyrenees. It owes its red colour to the use of paprika in its original recipe. Sometimes, a French sausage can be flavoured with cheese. In Occitania, roquefort cheese is often added to dry-cured beef sausages in order to create a unique delicacy.

Are you interested in buying other high-end products from France? Check out our complete list of French meat and offals. In our catalogue, you will be able to find farm poultry nuggets, sliced chorizo, veal blanquette as well as duck legs confit. All these items are meticulously selected by the Taste France Food team and come from traditional French companies. Don’t forget to come back often! We update our list on a regular basis.

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Results 1 - 17 of 17
Dry-Cured Beef Chorizo

Dry-Cured Beef Chorizo

Miladiou
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Thiou Yapp with beef

Thiou Yapp with beef

TAMBA
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Dry-Cured Beef Saucisson Sausage

Dry-Cured Beef Saucisson Sausage

Miladiou
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Peanut Beef stew

Peanut Beef stew

Mitonnés d'Afrique
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Dry Cured Beef Sausage With Roquefort Cheese

Dry Cured Beef Sausage With Roquefort Cheese

Miladiou
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Dry Cured Beef Sausage

Dry Cured Beef Sausage

Miladiou
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Beef Carcass

Beef Carcass

AGRITRADE
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Meat

Meat

Seafoodia
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Beef Forequarter

Beef Forequarter

AGRITRADE
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Beef with carotts

Beef with carotts

CONSERVERIE ST CHRISTOPHE
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Dry-Cured Beef Rosette

Dry-Cured Beef Rosette

Miladiou
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Pastrami

Pastrami

Miladiou
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Dry-cured Beef Grisonette

Dry-cured Beef Grisonette

Miladiou
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Organic beef bourguignon

Organic beef bourguignon

MAISON ROUSTIT
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Beef Hindquarter

Beef Hindquarter

AGRITRADE
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BEEF BOURGUIGNON

BEEF BOURGUIGNON

CHARCULOR
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Sweetbread with chanterelle sauce

Sweetbread with chanterelle sauce

MAISON ROUSTIT
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Results 1 - 17 of 17
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