TASTE FRANCE - FOOD
Are you interested in sourcing high-end French desserts ? Do you specialize in buying made-in-France products for retail or wholesale clients ? You will love our selection of creamy desserts ! Team France Export – Business France has gathered here a list of delicious products, made with the best raw materials on the market. Don’t hesitate to request a free custom quote today !
There are many artisanal ice cream factories in France. These small companies love to come up with new, exciting recipes for their products. For instance, salted caramel ice cream combines the sweet aroma of caramelized sugar with the iodized aroma of salt.
All across Europe, ice cream makers often draw inspiration from Italy, where traditional recipes have been passed on for generations. That is why French dessert brands offer a plethora of Mediterranean flavours such as stracciatella ice cream, Malaga ice cream (with rhum and raisins), fior di latte (or « milk flower ») ice cream and pistachio ice cream.
The frozen desserts in this category can be enjoyed in a bowl with a spoonful of custard or whipped cream. But they can also be used to make typical French recipes like the Dame Blanche (« White Lady »), a mix of vanilla ice cream, hot melted chocolate, chestnut paste, Chantilly cream and slivered almonds !
Do you enjoy our choice of French desserts ? Become an active member of the Taste France Food hub now ! We are looking forward to connecting with you. Subscription is 100 % free and it grants you access to online trade shows with other French gastronomy experts. That way, you will broaden your business network and keep up to date with the latest trends in the market. You will also get to access our complete curated catalogue, to solicit samples from suppliers and to receive free quotations.
Alongside original ice cream flavours such as salted caramel, coconut and coffee, timeless classics like chocolate ice cream and vanilla ice cream remain extremely popular in France. Our partner food producers can supply you with a wide array of articles including pear sorbet, hazelnut ice cream and mint-chocolate ice cream.
What differentiates sorbet from ice cream is simply the ingredients used in their respective recipes. Raspberry sorbet, for instance, consists of fruit purée, fruit chunks, water, glucose syrup and sugar. As for vanilla ice cream, it is made with either cream or milk, egg yolks, sugar and vanilla pods.
Don’t forget to bookmark this page and to come back soon ! We often add new items to our list of French desserts. And be sure to visit the French dairy products section of our curated catalogue. There, you will find many premium sweet and savoury specialties including cow cheese, goat cheese, fondue cheese, yogurt and other milk products. Surprise your most demanding clients with wonderful food items from every region of France !