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French pork

Our choice of French cured meat and foie gras

Welcome to Taste France Food’s selection of French cured meat and foie gras. If you are willing to find high-quality pâté, sausages and duck foie gras, you have come to the right place ! Our partners make artisanal meat products in France’s beautiful countryside, using only the best raw material. Feel free to request a free sample.

Pâté and sausages : the jewels of French charcuterie

Pâté is a charcuterie specialty which has been made in Europe since the Middle Ages. The first French pâté recipe was written in the 14th century ! It can be made with a wide variety of ingredients such as meat, liver, spices, herbs, alcoholic beverages and even eggs. In France, many butchers have their own unique pâté recipe. They proudly transmit it from generation to generation. Terrine is another meat delicacy. It resembles pâté, but is always cooked in a dish called a « terrine ». Rillettes, a creamy spread, can be made with duck, pork or even fish.

In France, the pork sausage is the most common variety of sausage. It requires the use of ground meat and a tasty seasoning. There are several regional sausage specialties in France. For example, the Strasbourg sausage is a thin, long sausage with a firm texture, and the traditional accompaniment for sauerkraut. As for the Toulouse sausage, it is a large delicacy made with raw pork and natural bowel. Looking for poultry sausages ? French producers can supply you with a top-quality chicken sausage.

Taste the best foie gras in the world

Foie gras is extremely popular in France. Its production method consists of force-feeding birds two or three times a day for around 12 days, until their liver reaches a specific size. This process dates back from Egyptian antiquity, more than 5 000 years ago. It was then refined by Romans in the first century BC. Nowadays, France is the world’s largest producer of foie gras.

French foie gras can be made with either goose liver or duck liver. Most products contain the latter. Duck foie gras has a rich, strong flavour and a delicate texture. In France, it is part of a traditional Christmas meal and is often eaten at weddings or during New Year celebrations.

In this category, you will find whole foie gras and pâté de foie gras which is often seasoned with mushrooms or spices. This article is customarily served as an appetizer with a glass of champagne or white wine. Many French food lovers enjoy their foie gras on toasted walnut bread, with a spoonful of onion chutney. Gingerbread and fig jam also go well with a slice of artisanal foie gras.

Do you like our selection of French cured meat and foie gras ? Check out more products in our complete French cured meat list. Team France Export – Business France brings you the most delicious products available on the market. Our French gastronomy experts know all the best brands and have assembled a selection of amazing specialties. Join our B2B hub if you want to receive samples, free quotes and have access to our online events !

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Results 1 - 32 of 132
Rosette from Lyon Salami - Bar to be sliced 6kg

Rosette from Lyon Salami - Bar to be sliced 6kg

CHAMBOST SALAISONS
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Saucisson nature

Saucisson nature

la ferme des terroirs
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ROND D'AUVERGNE

ROND D'AUVERGNE

LOSTE - LARNAUDIE
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saucisson aux noisettes

saucisson aux noisettes

la ferme des terroirs
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Cooked ham without nitrite salt from pigs reared in the South West of France

Cooked ham without nitrite salt from pigs reared in the South West of France

Salaisons de l'Adour
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Guérande «Fleur de Sel» rillette

Guérande «Fleur de Sel» rillette

SECRETS DE FAMILLE
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Authentic Quercy pâté

Authentic Quercy pâté

CONSERVERIE DU HAMEAU DES SAVEURS
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Smoked cooked pork and poultry sausages (Strasbourg sausage)

Smoked cooked pork and poultry sausages (Strasbourg sausage)

SOCIETE AUBRET
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Meat and Pastry Products

Meat and Pastry Products

Charcuterie Pierre SCHMIDT
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Frozen smoke flavoured cooked pork belly 1.75kg

Frozen smoke flavoured cooked pork belly 1.75kg

Etablissements Lucien
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French smoked streaky bacon

French smoked streaky bacon

SALAISONS BENTZ
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AUVERGNE HAM

AUVERGNE HAM

LECHEF BRETAGNE INTERNATIONAL
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Pre-sliced dried specialties - AOSTE FOOD SERVICE

Pre-sliced dried specialties - AOSTE FOOD SERVICE

AOSTE SNC OU A SNC
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White Pudding pasteurized 2x125g

White Pudding pasteurized 2x125g

BAHIER
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AUVERNOU MINI STICKS BIO

AUVERNOU MINI STICKS BIO

LOSTE - LARNAUDIE
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SAVOIE DEBONED DRIED HAM 6KG - 9 months

SAVOIE DEBONED DRIED HAM 6KG - 9 months

BELL FRANCE
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Frozen smoked pork belly 1.75kg

Frozen smoked pork belly 1.75kg

Etablissements Lucien
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Organic black pudding terrine 180g

Organic black pudding terrine 180g

BAHIER
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DUCK TERRINE

DUCK TERRINE

LECHEF BRETAGNE INTERNATIONAL
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Salami Mini bites Spicy 35G  - AOSTE SNACK IN

Salami Mini bites Spicy 35G - AOSTE SNACK IN

AOSTE SNC OU A SNC
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Jambon de Bayonne (Bayonne Ham)

Jambon de Bayonne (Bayonne Ham)

Consortium du Jambon de Bayonne
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AUVERNOU MINI SNACKS

AUVERNOU MINI SNACKS

LOSTE - LARNAUDIE
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Dry sausage sticks and bites 500g - AOSTE FOOD SERVICE

Dry sausage sticks and bites 500g - AOSTE FOOD SERVICE

AOSTE SNC OU A SNC
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Pork ham cubes

Pork ham cubes

SOCIETE AUBRET
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PATE DE VIANDE

PATE DE VIANDE

CGF CHARCUTERIE
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Jésus 420 grammes

Jésus 420 grammes

Salaisons du Mont Pilat
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Sticks Saucissons Secs Classic 50G – AOSTE Saveur de France

Sticks Saucissons Secs Classic 50G – AOSTE Saveur de France

AOSTE SNC OU A SNC
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French cooked ham with rind

French cooked ham with rind

SALAISONS BENTZ
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Saucisson au Thym

Saucisson au Thym

la ferme des terroirs
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Country Terrine 180 g  / ARNAUD, Le Goût de la Tradition

Country Terrine 180 g / ARNAUD, Le Goût de la Tradition

CONSERVERIE DES TUILIERES ARNAUD
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Mini Saucissons Secs Spicy 35G – AOSTE Saveur de France

Mini Saucissons Secs Spicy 35G – AOSTE Saveur de France

AOSTE SNC OU A SNC
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Savoy Ham

Savoy Ham

CHARCU-PAC LES PROVINCES
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