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0c0b5b2c
Soft almond cake
| Identifier | 1788 |
|---|---|
| Ingredients | Cane sugar, eggs white, butter, almonds powder 14%, wheat flour, stabilizer: sorbitols, eggs, salt, baking powders (diphosphates, sodium carbonates), wheat starch, bitter almond natural flavour, flavouring (contain alcohol).Possible traces of nuts, soybean and sesame seeds. |
| Preparation | Vacuumed |
| Labels & Certifications | IFS |
| Storage Temperature | ambiant |
| Shelf Life | 120-180 days |
| Region | Auvergne-Rhône-Alpes |
- IFS