Ref :
8974daa4
Clementine cake with lemon curd filling
| Identifier | 1616 |
|---|---|
| Ingredients | Sugar, wheat flour* 21.8%, eggs, sunflower oil, candied clementine paste 10% (clementine* 5.3%, glucose-fructose syrup, acidity corrector: citric acid |
| Preparation | Vacuumed |
| Labels & Certifications | IFS |
| Storage Temperature | ambiant |
| Shelf Life | 30-60 days |
| Region | Auvergne-Rhône-Alpes |
- IFS