Ref :
3bbe69ed
Clément Faugier chestnuts purée soft cake
| Preparation | Vacuumed |
|---|---|
| Product composition | Chestnuts purée 21.2% (chestnuts 8.5%, sugar, glazed chestnuts 0.23% (chestnuts 0.23%, sugar, glucose syrup, vanilla extract) glucose syrup, water, vanilla extract), sugar, egg whites* 18.6%, almonds powder, wheat flour* 11.7%, butter, sunflower oil, humectant: glycerol, glucose-fructose syrup, baking powders: disphosphates and sodium carbonates (contain wheat), salt, eggs* 0.19%.Possible traces of nuts and soya.*Origin France |
| Identifier | 1975 |