Ref :
a3a63c4f
Chocolate - caramel tartelettes
| Identifier | 1699 |
|---|---|
| Ingredients | Wheat flour, salted caramel 19% [glucose-fructose syrup, sweet concentrated milk, moisterizer: glyceril, salted butter 2.9% (butter, salt), sugar, aromatic caramel, flavours, gelling agent: sodium alginates and pectins, acidity corrector: sodium citrates, acidifier:citric acid], milk chocolate 14% [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithins, vanilla natural flavour], cane sugar, concentrated butter, fresh eggs, rapeseed oil, copra oil, whole milk powder, salt, baking powders: sodium carbohydrates, calcium phosphates. |
| Preparation | Vacuumed |
| Labels & Certifications | IFS |
| Storage Temperature | ambiant |
| Shelf Life | 180-365 days |
| Region | Auvergne-Rhône-Alpes |
- IFS