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Traditional Gazpacho 0.5L ANKO
Identifier | ANGAZPATRAD0.5L |
---|---|
Ingredients | Tomato, cucumber, pepper (capsicum), onion, water, extra virgin olive oil, vinegar, salt, garlic and modified corn starch (GMO-free). |
Preparation | Canned |
Labels & Certifications | HACCP, IFS |
Storage Temperature | ambiant |
Shelf Life | >2 years |
Region | Occitanie |
- HACCP
- IFS