• HACCP
  • IFS
Ref :  c24df3d1

Traditional Gazpacho 0.5L ANKO

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Identifier ANGAZPATRAD0.5L
Ingredients Tomato, cucumber, pepper (capsicum), onion, water, extra virgin olive oil, vinegar, salt, garlic and modified corn starch (GMO-free).
Preparation Canned
Labels & Certifications HACCP, IFS
Storage Temperature ambiant
Shelf Life >2 years
Region Occitanie
  • HACCP
  • IFS