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Salaisons de l'Adour
Occitanie
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Salaisons de l'Adour
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Region
Occitanie
(9)
Shelf life
120-180 days
(3)
30-60 days
(6)
Storage temperature
ambiant
(2)
fresh(0 to 8°C)
(7)
Label
Free from
(4)
Private label possible
No
(2)
Type of meat and offals
Fats
(1)
Mechanically recovered Meat (MRM)
(2)
Tripes and offals
(1)
Type of cured meat
Cooked
(6)
Dried
(1)
Salted
(2)
Type of preserving
Dried
(3)
Other
(6)
Ready-to-eat
Yes
(9)
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AOP
(2)
IGP
(2)
LABEL ROUGE
(1)
Presence on the export market
Australia
(0)
Evènements
Multi Business Meetings - SIRHA 2021
(9)
1
Results 1 - 9 of 9
Porc Noir de Bigorre superior cooked ham
Salaisons de l'Adour
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Jambon de Bayonne PGI traditional shape 18 months maturation Nitrite free
Salaisons de l'Adour
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Cooked ham without nitrite salt from pigs reared in the South West of France
Salaisons de l'Adour
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Black Pudding "Galabar" of Porc Noir de Bigorre
Salaisons de l'Adour
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Porc Noir de Bigorre PDO traditional shape 24 months of maturing Nitrate free
Salaisons de l'Adour
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Duo of "Porc Noir de Bigorre" black pudding
Salaisons de l'Adour
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Fresh Terrine 3kg of Porc Noir de Bigorre
Salaisons de l'Adour
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Mini fresh terrine of Porc Noir de Bigorre 270gr approx
Salaisons de l'Adour
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Jambon de Bayonne PGI Traditional Shape Plein air 14 months maturing
Salaisons de l'Adour
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1
Results 1 - 9 of 9
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