Confit of Champagne and Saffron

Discover the company : Safran Haute Culture

Ref: CB40

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1st Prize Gold Farmer 2014 (Innovative Farmer's Product).

To be enjoyed with foie gras, rillettes, cheeses (goat, sheep, Cantal, Beaufort), or dessert (on an apple pie). Confit will enhance pan-fried vegetables or duck breast during cooking.

Taste: Acidic notes of Champagne, followed by notes of saffron, to finish with a length in the mouth of Champagne and saffron.

Use-by date: 3 years
Net weight: 40g
Suitable for 10 to 12 people
Total weight: 145g