• IFS
  • BRC
Ref :  e23904d8

ORANGE PEEL CAKE WITH COINTREAU 250G

More Information
Identifier PF0201
Ingredients Candied orange peels macerated in COINTREAU® 25% (orange peels, COINTREAU® 5%, glucose-fructose syrup, sugar, acidity regulator: citric acid), wheat flour 23.4%, pasteurized whole egg* 15.4%, sugar, butter 13.2%, stabilizer: glycerol, rum, emulsifier: mono- and diglycerides of fatty acids of rapeseed, modified corn starch, raising agents: sodium carbonates, salt, acid: citric acid, thickener: xanthan gum. May contain sesame seeds, nuts and soya. * Laying hens kept on the floor.
Labels & Certifications BRC, IFS
Storage Temperature ambiant
Shelf Life 180-365 days
Region Pays de la Loire
Type of product Pastry
  • IFS
  • BRC