• IFS
  • BRC
Ref :  6df101cf

Diamond 110g, fully-baked, pre-sliced, deep-frozen

More Information
Identifier 10206
Ingredients Wheat flour (55-60%) (GLUTEN), water (35-40%), wheat durum semolina (<2%) (GLUTEN), yeast (<1.5%), salt
Labels & Certifications BRC, IFS
Shelf Life 1-2 years
Region Bourgogne-France-Comté
Type of product Bakery
  • IFS
  • BRC