Ref :
a590eac5
COUNTRY TERRINE (premium)
| Ingredients | Pork throat 31%, pork fat 27%, pork liver 23%, spices and herbs,EGGS, acidifier: sodium lactate, MILK, salt, potato starch, pork omentum, glazing jelly (water, pork gelatine, salt, gelling agent: carrageenans, colouring: regular caramel). |
|---|---|
| Type Of Cured Meat | Cooked |
| Labels & Certifications | HACCP, ISO |
| Shelf Life | 60-120 days |
| Region | Bretagne |
| Identifier | 151338 |
- ISO
- HACCP