READY-TO-EAT SHALLOT

Discover the company : GIE AIL DROMOIS

Ref: Ready-to-eat shallot

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Our range : grey shallot

Our certifications : The farmers in our structure are concerned about respecting the environment, tradition and taste. They are involved in various quality approaches, such as GLOBALG.A.P., HVE (HEV - High Environmental Value), Organic Agriculture and IGP Ail de la Drôme (PGI - Protected Geographical Indication Garlic from Drôme). All of our production is methodically controlled by rigorous approvals.