• HACCP
  • IFS
  • ISO
Ref :  88ed9440

Double-Cream Brie, Brie COURONNE 60%

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Type of product Soft
Labels & Certifications HACCP, IFS, ISO
Product composition Pasteurized cow milk , salt, cultures, microbial coagulant, ripening Mold +pepper (2,5%) for the “pepper” variant and + chives (0,9%) for the “herbs” variant
Identifier Couronne
  • HACCP
  • IFS
  • ISO