Ref :
c25a76bd
Veal bacon
| Type of meat | Muscles |
|---|---|
| Ingredients | Veal (86%), dextrose, salt, wheat protein, stabilizers: triphosphate, gelling agents: carrageenan, carob flour and xanthan, spices, antioxidant: sodium erythorbate, flavours (milk and lactose), acidifier: lactate potassium, antioxidant: sodium ascorbate, preservative: sodium nitrite, Guérande sea salt (0,2%) |
| Preparation | Vacuumed |
| Type Of Cured Meat | Smoked |
| Labels & Certifications | HACCP, HALAL |
| Shelf Life | 60-120 days |
| Region | Ile-de-France |
| Identifier | 372 |
- HACCP
- HALAL