Ref :
cceac6c4
DRY SAUSAGE RIGHT PURE PORK Label Rouge
Ingredients | Pork; salt; LACTOSE; spices; sugar; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; ferments natural pork gut. Finishing powder: talcum powder. 163g of pork used per 100g of finished product. May contain NUTS. |
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Preparation | Dried |
Type Of Cured Meat | Dried |
Labels & Certifications | LABEL ROUGE |
Storage Temperature | ambiant |
Shelf Life | 30-60 days |
Region | Occitanie |
Identifier | 12 |
- LABEL ROUGE