• LABEL ROUGE
Ref :  cceac6c4

DRY SAUSAGE RIGHT PURE PORK Label Rouge

More Information
Ingredients Pork; salt; LACTOSE; spices; sugar; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; ferments natural pork gut. Finishing powder: talcum powder. 163g of pork used per 100g of finished product. May contain NUTS.
Preparation Dried
Type Of Cured Meat Dried
Labels & Certifications LABEL ROUGE
Storage Temperature ambiant
Shelf Life 30-60 days
Region Occitanie
Identifier 12
  • LABEL ROUGE