Ref :
4d76a4c7
DRY SAUSAGE PURE PORK SUPERIOR TO THE PERCH RED LABEL
| Ingredients | Pork meat; salt; LACTOSE; spices; dextrose; sugar; garlic; preservatives: potassium nitrate, sodium nitrite; ferments; natural pork casing. 154g of meat used per 100g of finished product. May contain NUTS. |
|---|---|
| Preparation | Dried |
| Type Of Cured Meat | Dried |
| Labels & Certifications | LABEL ROUGE |
| Storage Temperature | ambiant |
| Shelf Life | 30-60 days |
| Region | Occitanie |
| Identifier | 18 |
- LABEL ROUGE