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Happy Surimi : 12 Surimi Sticks Crab Flavor
| Product composition | North-East Pacific and/or North-East Atlantic Fish flesh 36,2%, water, rehydrated egg white, starches (contains wheat), potato starch, rapeseed oil, sugar, salt, natural flavouring (contain shellfish), coloring agent: paprika extract. *Different types of surimi that can be used: Micromesistius poutassou (MSC) FAO n°27 and/or Theragra chalcogramma (MSC) FAO n° 67 and/or Merluccius productus (MSC) FAO n°67 |
|---|---|
| Identifier | 877 |
| Region | Bretagne |