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Béarnaise Sauce
| Type of product | Other |
|---|---|
| Labels & Certifications | BRC, IFS |
| Product composition | Rapeseed oil, water, egg yolk, vinegar, tarragon (3.5%), Dijon mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulphite), rehydrated shallot (1.4%), sugar, salt, chervil (1.1%), flavouring, glucose syrup, food colourings: lutein and paprika extract, thickeners: xanthan gum and guar seeds flour, concentrated lemon juice, pepper. |
| Identifier | BÉARNAISE SAUCE |
- BRC
- IFS