Ref :
b239c590
Traditionnal Dry Salami with nuts 220g
Ingredients | French Pork, salt, LACTOSE, NUTS 8%, dextrose, spices, garlic, ferments, preservatives: E252. Natural Pork casing |
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Preparation | Dried |
Nutriscore | E |
Labels & Certifications | IFS |
Shelf Life | 60-120 days |
Region | Auvergne-Rhône-Alpes |
Identifier | Salami 220g with nuts |
- IFS