• IFS
Ref :  b239c590

Traditionnal Dry Salami with nuts 220g

More Information
Ingredients French Pork, salt, LACTOSE, NUTS 8%, dextrose, spices, garlic, ferments, preservatives: E252. Natural Pork casing
Preparation Dried
Nutriscore E
Labels & Certifications IFS
Shelf Life 60-120 days
Region Auvergne-Rhône-Alpes
Identifier Salami 220g with nuts
  • IFS