Ref :
24502b51
WHITE PUDDING WITH DUCK FOIE GRAS 20% X2
| Type of cured meat | Cooked |
|---|---|
| Preparation | Vacuumed |
| Product composition | Pork shoulder and bacon, whole milk, salt, duck foie gras (20%), natural flavourings, houlle juniper (0.6%), alcohol, saccharose, aromatic plants, spices, carrot. |
| Identifier | 3912 |