Ref :
aa56c472
Fish Soup - 17.2 oz.
| Identifier | SOP~500ML |
|---|---|
| Ingredients | Eau, poissons 28% (rouget grondin, cabillaud, congre ou autre selon arrivage), tomate, poireau, concentré de tomate, oignon, ail, huile d'olive, sel de Millac, piment, poivre, thym, laurier, épaississant: carraghénane (extrait d'algues). / Water, fish 28% (red gurnard, cod, conger eel or else depending on the catch), tomato, leek, tomato concentrate, onion, garlic, olive oil, Millac sea salt, chili pepper, pepper, thyme, bayleaf, thickener: carageenan (algae extract). |
| Preparation | Canned |
| Type of Seafood | Fish |
| Storage Temperature | ambiant |
| Shelf Life | >2 years |
| Region | Bretagne |