Ref :
57076d6c
Fourme d'Yssingeau KG
| Identifier | VI6944 |
|---|---|
| Ingredients | Lait de vache* - sel - ferments lactiques, coagulant microbien. |
| Labels & Certifications | AB, FR-BIO-10 |
| Shelf Life | 30-60 days |
| Region | Auvergne-Rhône-Alpes |
| Type of product | Blue |
- AB
- FR-BIO-10